{"id":4011,"date":"2012-05-20T17:21:33","date_gmt":"2012-05-20T15:21:33","guid":{"rendered":"http:\/\/sp124.pl\/?p=4011"},"modified":"2012-08-23T11:21:29","modified_gmt":"2012-08-23T09:21:29","slug":"klasa-i-b-w-manufakturze-cukierkow","status":"publish","type":"post","link":"https:\/\/sp124.pl\/?p=4011","title":{"rendered":"KLASA I B W MANUFAKTURZE CUKIERK\u00d3W"},"content":{"rendered":"<p style=\"text-align: center;\">\u00a0 16 maja klasa I b uda\u0142a si\u0119 do manufaktury cukierk\u00f3w, kt\u00f3ra mie\u015bci si\u0119 przy ulicy Go\u0142\u0119biej 3 w Krakowie. Dzieci mia\u0142y mo\u017cliwo\u015b\u0107 zobaczy\u0107 proces powstawania cukierk\u00f3w z karmelu. Z zaciekawieniem s\u0142ucha\u0142y i obserwowa\u0142y panie tworz\u0105ce te ulubione smako\u0142yki.<\/p>\n<p style=\"text-align: center;\">Karmel, kt\u00f3ry gotowany jest na zapleczu, jest wylewany i formowany na podgrzewane i granitowe blaty znajduj\u0105ce si\u0119 w sklepiku. Temperatura karmelu wynosi 150 stopni. Z niego przygotowywane s\u0105 cukierki o r\u00f3\u017cnych smakach i w zale\u017cno\u015bci jaki chce si\u0119 uzyska\u0107 dodaje si\u0119 odpowiednich barwnik\u00f3w. My uczestniczyli\u015bmy w powstawaniu cukierk\u00f3w arbuzowych.<\/p>\n<p align=\"center\"><a href=\"https:\/\/sp124.pl\/?attachment_id=4012\" rel=\"attachment wp-att-4012\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4012\" title=\"1\" src=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/1.jpg\" alt=\"\" width=\"485\" height=\"324\" srcset=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/1.jpg 485w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/1-250x167.jpg 250w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/1-449x300.jpg 449w\" sizes=\"auto, (max-width: 485px) 100vw, 485px\" \/><\/a>Zastygaj\u0105cy karmel formowany jest w zbit\u0105 mas\u0119.<\/p>\n<p align=\"center\">Tak przygotowany karmel, nast\u0119pnie przek\u0142adany jest kilkakrotnie przez metalowy hak, w celu uzyskania oczekiwanej intensywno\u015bci barwy. Je\u017celi kolor ma by\u0107 inny, to tu\u017c po wylaniu karmelu na blat, dodawany jest barwnik.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/sp124.pl\/?attachment_id=4013\" rel=\"attachment wp-att-4013\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4013\" title=\"2\" src=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/2.jpg\" alt=\"\" width=\"485\" height=\"324\" srcset=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/2.jpg 485w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/2-250x167.jpg 250w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/2-449x300.jpg 449w\" sizes=\"auto, (max-width: 485px) 100vw, 485px\" \/><\/a>Po osi\u0105gni\u0119ciu po\u017c\u0105danego koloru, karmel formowany jest w wa\u0142ki. Masa ci\u0119ta jest na trzy cz\u0119\u015bci. Nast\u0119pnie \u0142\u0105czona w jeden wa\u0142ek. Proces produkcji trwa, a\u017c sko\u0144czy si\u0119 przygotowana masa. Nale\u017cy uwa\u017ca\u0107, aby nie zastyg\u0142a.<\/p>\n<p style=\"text-align: center;\">Na koniec spotkania ka\u017cde dziecko zosta\u0142o pocz\u0119stowane cukierkiem arbuzowym, a tak\u017ce otrzyma\u0142o paczuszk\u0119 cukierk\u00f3w w r\u00f3\u017cnych smakach. Nic wi\u0119c dziwnego, \u017ce buzie wszystkich dzieci\u00a0 by\u0142y radosne i u\u015bmiechni\u0119te. Obserwacja procesu tworzenia s\u0142odyczy jest pomys\u0142em na ciekawe sp\u0119dzenie popo\u0142udnia, zw\u0142aszcza dla najm\u0142odszych entuzjast\u00f3w cukierk\u00f3w. Warto wi\u0119c spaceruj\u0105c po Krakowie zajrze\u0107 na Go\u0142\u0119bi\u0105 3.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/sp124.pl\/?attachment_id=4016\" rel=\"attachment wp-att-4016\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4016 aligncenter\" title=\"cukierki (5)\" src=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-51.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-51.jpg 640w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-51-250x187.jpg 250w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-51-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><a href=\"https:\/\/sp124.pl\/?attachment_id=4017\" rel=\"attachment wp-att-4017\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4017 aligncenter\" title=\"cukierki (6)\" src=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-61.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-61.jpg 640w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-61-250x187.jpg 250w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-61-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><a href=\"https:\/\/sp124.pl\/?attachment_id=4018\" rel=\"attachment wp-att-4018\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4018 aligncenter\" title=\"cukierki (7)\" src=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-7.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-7.jpg 640w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-7-250x187.jpg 250w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-7-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><a href=\"https:\/\/sp124.pl\/?attachment_id=4019\" rel=\"attachment wp-att-4019\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4019\" title=\"cukierki (9)\" src=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-9.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-9.jpg 640w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-9-250x187.jpg 250w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-9-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><a href=\"https:\/\/sp124.pl\/?attachment_id=4020\" rel=\"attachment wp-att-4020\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4020\" title=\"cukierki (11)\" src=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-11.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-11.jpg 480w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-11-187x250.jpg 187w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-11-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><a href=\"https:\/\/sp124.pl\/?attachment_id=4021\" rel=\"attachment wp-att-4021\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4021\" title=\"cukierki (15)\" src=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-15.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-15.jpg 640w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-15-250x187.jpg 250w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-15-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><a href=\"https:\/\/sp124.pl\/?attachment_id=4022\" rel=\"attachment wp-att-4022\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4022\" title=\"cukierki (16)\" src=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-16.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-16.jpg 640w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-16-250x187.jpg 250w, https:\/\/sp124.pl\/wp-content\/uploads\/2012\/05\/cukierki-16-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>Opracowa\u0142a Ewa Mi\u0142aszewska<\/p>\n<p style=\"text-align: right;\">wychowawca klasy I b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 16 maja klasa I b uda\u0142a si\u0119 do manufaktury cukierk\u00f3w, kt\u00f3ra mie\u015bci si\u0119 przy ulicy Go\u0142\u0119biej 3 w Krakowie. Dzieci mia\u0142y mo\u017cliwo\u015b\u0107 zobaczy\u0107 proces powstawania cukierk\u00f3w z karmelu. Z zaciekawieniem s\u0142ucha\u0142y i obserwowa\u0142y panie tworz\u0105ce te ulubione smako\u0142yki. Karmel, kt\u00f3ry gotowany jest na zapleczu, jest wylewany i formowany na podgrzewane i granitowe blaty znajduj\u0105ce<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-4011","post","type-post","status-publish","format-gallery","hentry","category-aktualnosci","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/sp124.pl\/index.php?rest_route=\/wp\/v2\/posts\/4011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sp124.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sp124.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sp124.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sp124.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4011"}],"version-history":[{"count":7,"href":"https:\/\/sp124.pl\/index.php?rest_route=\/wp\/v2\/posts\/4011\/revisions"}],"predecessor-version":[{"id":4771,"href":"https:\/\/sp124.pl\/index.php?rest_route=\/wp\/v2\/posts\/4011\/revisions\/4771"}],"wp:attachment":[{"href":"https:\/\/sp124.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sp124.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sp124.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}